Petit Paradis – Soup de Jour – Miso

miso pp

Well, I guess there are a hundred different versions of miso.

This one was made from a stock of vegetable scraps and some bones from dinner. Carrots and celery chopped finely. Perhaps the last of the celery that we will see for a while given the incredible price hike it has received recently. I have a plant in the garden coming along. We will wait. The planet is in a self-imposed slow food movement anyway.

Some brown rice was cooked really well in the strained broth so that it became swollen and full. A good amount of miso paste and some tamari. Salt and pepper if required.

I served it to the family for breakfast after a jog and sprint around the park with the Little Fellas. We are in training for the Long Distance run for school. But it is good training anyway and makes for a decent bit of activity before school activities.

Half a boiled egg sits aloft the soft vegetable and rice mix surrounded by a moat of rich broth. Speckled with chopped chives from the garden it is a nice start to the autumn day.

About Petit Paradis

I am on a journey with my family to transition as closely as practicable to a state of self-reliance in suburbia. I practice permaculture principles in our house, garden and community. We are on the southern coast of Western Australia. To our north is the rest of the world. To the south, Antarctica.
This entry was posted in Obtain a Yield, People care, Use & Value Diversity and tagged , , , , , , . Bookmark the permalink.

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