Home Grown Mushrooms

We had friends for dinner the other night and I picked a couple of mushrooms from my first little crop. Within a matter of days those in the box were swelling to fill the spaces where I had removed the other ones. We ate them raw in salad and they were very dense and full of flavour. Not really like shop bought ones. Quite intense in comparison. They would really make a wonderful sauce for a steak or pasta dish.

So white and heavy for their size. I am hoping that once done I will be able to put the compost in the garden and maybe have some more come up.

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