I have the dehydrator belting out jerky at the moment. Its the first time I’ve made it. Looks and smells ok so far. Also busy with drying herbs for mixes, chocolate zucchini cake, spinach pie, home-made ice-cream and nurturing the kefir (which is doing really well with the current weather). Going to get a broth on the go too.
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About Petit Paradis
I am on a journey with my family to transition as closely as practicable to a state of self-reliance in suburbia. I practice permaculture principles in our house, garden and community. We are on the southern coast of Western Australia. To our north is the rest of the world. To the south, Antarctica.
