On the Table – Summer Fruit Salad

This was breakfast the other morning. Fresh stone fruit with home-made yoghurt, a little bee pollen and some raspberries straight from the garden. Just delightful! Such as welcome taste sensation.

About Petit Paradis

I am on a journey with my family to transition as closely as practicable to a state of self-reliance in suburbia. I practice permaculture principles in our house, garden and community. We are on the southern coast of Western Australia. To our north is the rest of the world. To the south, Antarctica.
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