It describes how the coming burden to be placed on arable land will come from increased livestock farming and the farming of crops to be used as bio-fuels. This is perceived to begin placing a huge impact of meeting the food needs of Australians.
These are only two pressures amongst what I see as a whole gambit of pressures that will inevitably put a burden on how our food is produced, how much, how far it will travel and what it will cost. I can tell you now for free – what nutritional value it has is not likely to even enter the equation.
There are some nice suggestions at the beginning of the article such as using your kitchen scraps to make compost and raising chickens for eggs or growing herbs in pots.
My suggestion is begin TODAY. For a society that is not used to creating its own food there is a steep learning curve for many people. I will not deny that even a couple of pots of herbs won’t make an impact – but wouldn’t you rather supply most of your needs?
Again, it comes back to an earlier post I did regarding an overhaul of our diets and our real food requirements. We have challenges ahead, but I see them as being the beginnings of vast improvements in our lives and the world if we stop looking at them as impending catastrophes. Yes, articles like this help to show that change is on its way. What are YOU going to do about it?

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