Beauty is in the eye of the beholder.
In our part of the world, the southern, south west coast of Western Australia, we have shifted into the Second Summer. Bunuru, according to local Noongar traditional wisdom is The Season of Adolescence and February on our modern calendar, is usually the hottest month of the year. For me though, it has dulled in its … Continue reading Entering Bunuru
I continue on my own personal food revolution . . . Though the picture above of our garden during late summer here in the Far South shows an indication of summer abundance, it is what grows between the crops that has interested me. Ripening pumpkins hang from vines or sit on carefully placed, tufted cushions … Continue reading Inner Harvest
A bright, shiny, new Year. So much has occurred. So much continues to occur. Somewhere in the middle of the month we crossed over into our first year of living here in Tillellan. Firstly, in the garden. I have concentrated on mulching the garden beds quite thickly with the meadow hay we managed to procure … Continue reading January Update 2019
Every man and his orange fish has a post on the wonderful probiotic kombucha. I get asked fairly regularly for a Scobie for others to start their own, or instructions on how to do it. So I decided it was time to create my own post as a quick and easy reference place to send … Continue reading Making Stuff: Kombucha
The early morning is when the garden is at it's most alive. Bullfrog is calling of course. Especially if there is a light rain shower in the hours before sunrise. There are golden bees, floured with bright golden pollen, crawling through the brilliant yellow pumpkin flowers. The chilacayote vine is rambling all over the … Continue reading Early Summer
Petit Paradis 