With the threat of eating too much of this . . . and turning into one of these . . . I recently harvested a bunch of greens to blanch and freeze for easy additions to breakfast meals and other dishes we might prepare throughout the course of a week. There are some objections to … Continue reading Spinach Head
The paradox in gardening that I re-discover from time to time is: a wonderful success preceded by shear and utter neglect. Our Continental Parsley is such a thing. The most that I could ever have contributed to this success is the choice of a good location (between our rainwater tanks - where the soil remains … Continue reading Dinosaur Parsley
Our little batch of mini-crops (mostly large pots) are doing really well. As with our original Petit Paradis garden, I planted out quite a collection of pots with small, usually mixed vegetables. This was with the intention of at least providing something of home-grown quality instead of relying solely on buying produce in. At least … Continue reading Mini-Crop Update & Raised Bed One
It's 5 am and its dark. Really dark. Inside and out. Gran, with little regard for the silence that embalms the house (because she's losing her hearing), bursts from her bedroom door and wheels herself into the bathroom with an urgency we won't see for the rest of the day. The noise echoes through the … Continue reading The Garden & The Muse
The Tahitian Lime is in full swing. By that I mean it is humming! It is laden with fruit and is experiencing another wave of the most wonderfully perfumed flowers. These are being visited by hoards of bees which literally have the tree humming in the warm afternoon light. It is a joy visually as … Continue reading A Happy Hum
Petit Paradis 