Tag Archives: COVID 19

Lockdown at le Petit Paradis

Lockdown. I really dislike that term. A great deal. I have much disdain for it. I am mindful of the words we use to paint our world. This is also not so much of a Lockdown as a very inconvenient … Continue reading

Posted in Catch & Store Energy, Creatively Use & Respond to Change, People care | Tagged , , , , , , , , | Leave a comment

Petit Paradis – Soup de Jour – Miso

Well, I guess there are a hundred different versions of miso. This one was made from a stock of vegetable scraps and some bones from dinner. Carrots and celery chopped finely. Perhaps the last of the celery that we will … Continue reading

Posted in Obtain a Yield, People care, Use & Value Diversity | Tagged , , , , , , | Leave a comment

Lessons from Our First Week of Home Schooling

Gran – despite her robust diet of packaged meals, meat pies, toast & jam, dry biscuits and Promite, fizzy drinks, milk chocolates and prescription medicine – still has a fairly tenuous grip on life. Especially after her near dead experience … Continue reading

Posted in People care, Produce No Waste | Tagged , , , , , , | 7 Comments