Mr DIG asked me, amidst preparing dinner. . . "Do you like cooking then?" ( Dear Reader - Do you like Mr DIG? He asks good questions don't you think? Makes for diverse blog posts! ) I had to think about it. "I think so." I replied. Though I really wasn't sure anymore. I used … Continue reading Home Cooking
“The greatest change we need to make is from consumption to production, even if on a small scale, in our own gardens. If only 10% of us do this, there is enough for everyone. Hence the futility of revolutionaries who have no gardens, who depend on the very system they attack, and who produce words … Continue reading Farmer Wants A Life
A quick dip into the dry, dry sand of the new garden produced a small harvest of Pink Eye Potatoes that were an initial planting when we started the garden bed. These complimented the sausages we cooked for our dinner with DIG. The garden is growing well, adorned with frogs and dahlias and lots of … Continue reading Petite Récolte
So we're two thirds through Spring and after being out of action for a few days I was ready to set a new course. I wasn't sure how to articulate this to the rest of the family, so I just started to do it anyway. I guess you could say it was a bit of … Continue reading Spring Cleaning
My generation - Gen-X - and subsequent generations have been raised eating food from a can, a glass jar, a packet of powder mixed up and microwaved. Or from various fast food outlets and some that pretend not to be fast food outlets. When you see this stuff as a kid it becomes a part … Continue reading The Re-Invention of Real Food
Petit Paradis 