I continue on my own personal food revolution . . . Though the picture above of our garden during late summer here in the Far South shows an indication of summer abundance, it is what grows between the crops that has interested me. Ripening pumpkins hang from vines or sit on carefully placed, tufted cushions … Continue reading Inner Harvest
A bright, shiny, new Year. So much has occurred. So much continues to occur. Somewhere in the middle of the month we crossed over into our first year of living here in Tillellan. Firstly, in the garden. I have concentrated on mulching the garden beds quite thickly with the meadow hay we managed to procure … Continue reading January Update 2019
Every man and his orange fish has a post on the wonderful probiotic kombucha. I get asked fairly regularly for a Scobie for others to start their own, or instructions on how to do it. So I decided it was time to create my own post as a quick and easy reference place to send … Continue reading Making Stuff: Kombucha
Mrs PP reporting in for a little Christmas cheer.There were no Carols by Candlelight here this year due to the rain. The rain was very welcome though, and topped up the tanks and soaked into the soil. Light enough to be damp and long enough to go deep in the soil.I am not the chef … Continue reading We all want some figgy pudding!
Picture this - One night this past week, . . . Mrs PP had dished a bit of salad out for Gran (you should read this post Gran's Diabetic Garden first) who then immediately and carefully, pushes the cucumber and lettuce to the side of her plate. While Mrs PP has her back to the … Continue reading Chocolate for Tuesday, Gran & Black Beans
Petit Paradis 