Stone Soup – another way

The Little Fellas are pretty good with eating their vegetables at dinner time.

Gran? Not so much.

We do like our Bone Broth and notice a difference between the times we consume it and the weeks we might not have any available. This Stone Soup version is a current winner in the household. Rather than making bone broth and soups separately from time to time I’ve been combining whatever we have that seems to fit the Healthy & Tasty agenda.

stone soup petit paradis




About Petit Paradis

I am on a journey with my family to transition as closely as practicable to a state of self-reliance in suburbia. I practice permaculture principles in our house, garden and community. We are on the southern coast of Western Australia. To our north is the rest of the world. To the south, Antarctica.
This entry was posted in Catch & Store Energy, Integrate Rather than Segregate, Observe & Interact, Small & Slow Solutions and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Stone Soup – another way

  1. tonytomeo says:

    Is there really such a thing as stone soup? I mean isn’t it just any sort of soup that gets cooked with stones that contain particular soluble minerals? Nowadays, I think that it means a soup that everyone who want to can make contributions to, by adding any surplus vegetable that happens to be consistent with the theme.


  2. Helen says:

    I was wondering what the stone might be? If it’s peeled it must be a vegetable of some description…


  3. Pingback: Dinosaur Parsley – Petit Paradis

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